СПЕЦИАЛЬНЫЕ ПРЕДЛОЖЕНИЯ

La Ferme Saint Siméon is dressed up for Christmas.

Upon arrival, let yourself be carried away by the bubbles of a champagne cocktail created by Fabrice Verdier, our multi-award-winning head bartender. In your room, a gourmet treat will bring the magic of the festive season to your fingertips.

The immersion continues with experiences dreamed up by our Head Chef Matthieu Pouleur in our restaurants. Then, dive into a real sphere of well-being in the delicate hands of our practitioners for an enchanting moment.

Who knows, this Christmas may hold other surprises in store for you...

2-night package from 1 060 euros in a double room.
Valid from 22nd to 25th of December 2023.

Your package includes:

La Ferme Saint Siméon is delighted to invite you to celebrate a vibrant New Year to conclude 2023 and start 2024 in the best possible way. A cocktail specially crafted for the occasion will set the first notes of your getaway. A gourmet composition will enhance the calm of your room. Our Executive Chef Matthieu Pouleur will perform a gastronomic symphony in the different restaurants of our Collection, rhythmed by a musical dinner on New Year's Eve. Our practitioners will then transport you for a treatment in a duo cabin to conclude in harmony of body and mind.

3-night package from 3 135 euros in a double room.
Valid from December, Friday 29th 2023 to January, Tuesday 2nd 2024 included.

Your package includes:

A two-night stay, to discover and enjoy, Matthieu Pouleur's great cooking.
Two evenings means two restaurants and two culinary experiences!

From €1038 in a double room, including:

Treat yourself to a gourmet break in our beautiful Norman house.
Overnight stay, tasty breakfasts and dinners: this is the recipe for a sweet escape in Honfleur.

Half-board package from 376 euros in a double room, including:

During a 2-hour lesson, lulled by the natural colors of the garden and the soft lights of the estuary, let your creativity run wild (even the most novice). Under the benevolent and wise artistic advice of Laurent, reinterpret these landscapes which so inspired Claude Monet and Eugène Boudin. Also enjoy his anecdotes on the Cité des arts and the meetings of Saint-Siméon in the 19th century, at the time of Mother Toutain.

To round off the experience, extend the activity at La Boucane bistro, with a 4-course lunch. In this beautiful Norman cottage, which served many times as a model for Claude Monet, you will discover cuisine over a wood fire, gourmet and tasty, where the dishes delicately combine local products and the passion of our Chef Matthieu Pouleur.

Subject to availability and upon prior reservation.

230 euros per person.