Our restaurants in the heart of Honfleur
An experience of delights in an enchanting setting
At Ferme Saint Siméon, dining becomes an art. In a charming setting with old terracotta tiles, a fireplace, and views of the estuary or the Pigeonnier, you can savor the treasures of the region. Matthieu Pouleur and his team present an elegant and refined cuisine that highlights the excellence of Normandy's products from both land and sea.
Les Impressionnistes
Elegance and refinement blend seamlessly in a culinary ballet at Ferme Saint Siméon. Les Impressionnistes, our gourmet restaurant in Honfleur, serves cuisine that pays homage to the region's finest products from local producers. Chef Matthieu Pouleur, surrounded by his team, elevates these ingredients to new heights.
La Boucane
Authentic, simple, and flavorful cuisine. La Boucane takes advantage of its proximity to the estuary to showcase seafood. The bistro at Ferme Saint Siméon proudly occupies a historic 17th-century outbuilding that served as a model for Monet and the many passing Impressionist artists.
Le
Bar
An ideal bar to enjoy the passage of time while contemplating the beauty of the hotel's gardens. Whether at the bar in front of the fireplace or on the terrace on sunny days, it's an opportunity to experience a beautiful moment after immersing yourself in the charms of Normandy during the day.
