OFERTAS

This year, Rudolph, Santa Claus’ red nose reindeer, invites itself at La Ferme Saint Siméon and give its name to our delicious welcome cocktail with Normandy aroma. Extend Christmas magic with the delectable creations of Chef Matthieu Pouleur, in the restaurants of the Collection Saint-Siméon. At last, indulged with a 45-minute relaxing massage with notes of orange cinnamon and biscuit.

2-night package from 1 700 euros in a double room.
Valid from December, Friday 23rd to Sunday 25th 2022 included.

Your package includes:

What else that our XVII century historical fairy mansion, to welcome the New Year? With family or friends, start 2023 in one of our refine rooms with authentic character. Three dreamy days firstly with Fabrice’s cocktail, then with the culinary journey of our head Chef Matthieu Pouleur, with the delicious 8-course New Year’s eve musical dinner. Finally, relax with a duo massage perfumed with orange, cinnamon and biscuit

3-night package from 3 060 euros in a double room.
Valid from December, Thursday 29th 2022 to January, Monday 2nd 2023.

Your package includes:

A two-night stay, to discover and enjoy, Matthieu Pouleur's great cooking.
Two evenings means two restaurants and two culinary experiences!

From €988 in a double room, including:

Treat yourself to a gourmet break in our beautiful Norman house.
Overnight stay, tasty breakfasts and dinners: this is the recipe for a sweet escape in Honfleur.

Half-board package from 355 euros in a double room, including:

Treat yourself to a break combining food and care • 150 euros per person

Before or after a 45-minute massage in a cabin or in the gardens, enjoy a tasty lunch at the bistro La Boucane chosen by the Chef.

Time stands still for a moment of tranquility and relaxation just for you...

Menu designed by our Chef Matthieu Pouleur, according to the seasons: main course, dessert and drink in accordance with the care.

During a 2-hour lesson, lulled by the natural colors of the garden and the soft lights of the estuary, let your creativity run wild (even the most novice). Under the benevolent and wise artistic advice of Laurent, reinterpret these landscapes which so inspired Claude Monet and Eugène Boudin. Also enjoy his anecdotes on the Cité des arts and the meetings of Saint-Siméon in the 19th century, at the time of Mother Toutain.

To round off the experience, extend the activity at La Boucane bistro, with a 4-course lunch. In this beautiful Norman cottage, which served many times as a model for Claude Monet, you will discover cuisine over a wood fire, gourmet and tasty, where the dishes delicately combine local products and the passion of our Chef Matthieu Pouleur.

Subject to availability and upon prior reservation.

230 euros per person.