Páscoa • 3 nights

Join us for a luxurious, relaxing and gastronomic Easter weekend in Honfleur.

Enjoy a 7-course meal prepared by our Chef Matthieu Pouleur, as well as a relaxing 45-minute treatment in our duo cabin to fully recharge your batteries. Discover our delicate chocolate gifts all along your stay for a savory getaway.

3 night package from 2 079 euros in a double room.

Available for every 3 nights stay from 7th to 11th April, 2023.

Your package includes :

- Accommodation for 3 nights in a double room

- A glass of champagne per person upon arrival

- Chocolate welcome gift in the room

- Buffet breakfasts

- Dinner on Easter Sunday with our 7-course Nuances menu* at our gastronomic restaurant “Les Impressionnistes”

- A 45-minute treatment per person in our duo cabin

*On Easter Sunday, diner with our 7-course Nuances menu* at our gastronomic restaurant “Les Impressionnistes” - Single menu.

Meal and treatments must be booked prior arrival.
This package is non-amendable and cannot be accumulated with other offers.

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Valentine's Month • 1 or 2 nights

To celebrate Valentine’s day, Pour la Saint-Valentin, grant yourself a romantic and soothing one or two night break in Honfleur. La Ferme Saint Siméon invites you to relish its gastronomic pleasures and unwind into the expert hands of our therapists. To perfect this experience surrender to the beauty of our City of Arts and History with a memorable horse carriage ride (supplement fees apply).

2-night package from 1 320 euros in a double room.
1-night package from 1 025 euros in a double room.

Valable du 1er au 28 février 2023.

Your package includes :

- Une nuit en chambre double

- Des attentions romantiques tout au long de votre séjour

- Les petits-déjeuners buffet

- Un dîner en 6 temps avec le menu « Nuances » concocté par notre Chef Matthieu Pouleur, dans notre restaurant gastronomique Les Impressionnistes *

- Un soin de 45 minutes par personne, en cabine duo

* Si le séjour comprend la nuit du 14 février, le dîner inclus sera prévu à cette même date, avec notre menu spécial Saint-Valentin en 7 temps.

Réservation préalable de la table et des massages indispensable.
Ce forfait est non modifiable et non cumulable avec les autres offres en cours.

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Hotel La Ferme Saint Simeon - Restaurante

Gastronomic discovery package

A two-night stay, to discover and enjoy, Matthieu Pouleur's great cooking.
Two evenings means two restaurants and two culinary experiences!

From €1038 in a double room, including:

* Two nights in a double room

* Welcome drink

* Buffet breakfast, each morning

* A tasting dinner with our tasting 6-course menu "Nuances" in our gastronomic restaurant, excluding drinks

* A 4-course dinner based on our Chef's selection : starter, main-course, cheese and dessert in our bistro "La Boucane", excluding drinks

Available all year round, excluding bank holidays and special events

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Gourmet journey

Treat yourself to a gourmet break in our beautiful Norman house.
Overnight stay, tasty breakfasts and dinners: this is the recipe for a sweet escape in Honfleur.

Half-board package from 376 euros in a double room, including:

• Accommodation in a double room

• Daily breakfasts served at the buffet

• Dinners in out bistro La Boucane with a 4-courses menu on the Chef's choice (starter, main course, cheese and dessert - excluding drinks)

Valid all year round, excluding bank holidays and special events

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My « Healthy » Break

Treat yourself to a break combining food and care • 150 euros per person

Before or after a 45-minute massage in a cabin or in the gardens, enjoy a tasty lunch at the bistro La Boucane chosen by the Chef.

Time stands still for a moment of tranquility and relaxation just for you...

Menu designed by our Chef Matthieu Pouleur, according to the seasons: main course, dessert and drink in accordance with the care.

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Norman Impressionist Experience

During a 2-hour lesson, lulled by the natural colors of the garden and the soft lights of the estuary, let your creativity run wild (even the most novice). Under the benevolent and wise artistic advice of Laurent, reinterpret these landscapes which so inspired Claude Monet and Eugène Boudin. Also enjoy his anecdotes on the Cité des arts and the meetings of Saint-Siméon in the 19th century, at the time of Mother Toutain.

To round off the experience, extend the activity at La Boucane bistro, with a 4-course lunch. In this beautiful Norman cottage, which served many times as a model for Claude Monet, you will discover cuisine over a wood fire, gourmet and tasty, where the dishes delicately combine local products and the passion of our Chef Matthieu Pouleur.

Subject to availability and upon prior reservation.

230 euros per person.

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