Our bistro La Boucane, "this old cottage" in Norman dialect, now welcomes you with its fine bistronomic cuisine. In this historic 17th-century outbuilding, which was often used as a model by Monet and the Impressionists, you can enjoy simple, tasty, high-quality cuisine with a focus on seafood.
"In my Norman kitchen, I celebrate simplicity and tradition. Each dish is an ode to the terroir, prepared with love over an open fire. My recipes, passed down through generations, are rustic and authentic. Here, the flavors of the land come to life in a warm and unpretentious atmosphere. Cooking is a return to the roots, a tribute to nature and history."
Mickaël Lelièvre