Hotel La Ferme Saint Simeon - Restaurant

Gastronomic discovery package

A two-night stay, to discover and enjoy, Matthieu Pouleur's great cooking.
Two evenings means two restaurants and two culinary experiences!

From €988 in a double room, including:

* Two nights in a double room

* Welcome drink

* Buffet breakfast, each morning

* A tasting dinner with our tasting 6-course menu "Nuances" in our gastronomic restaurant, excluding drinks

* A 4-course dinner based on our Chef's selection : starter, main-course, cheese and dessert in our bistro "La Boucane", excluding drinks

Available all year round, excluding bank holidays

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Half Board - La Boucane

Treat yourself to a gourmet break in our beautiful Norman house.
Overnight stay, tasty breakfasts and dinners: this is the recipe for a sweet escape in Honfleur.

Half-board package from 355 euros in a double room, including:

• Accommodation in a double room

• Daily breakfasts served at the buffet

• Dinners in out bistro La Boucane with a 4-courses menu on the Chef's choice (starter, main course, cheese and dessert - excluding drinks)

Valid all year round, excluding special offers.

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My « Healthy » Break

Treat yourself to a break combining food and care • 150 euros per person

Before or after a 45-minute massage in a cabin or in the gardens, enjoy a tasty lunch at the bistro La Boucane chosen by the Chef.

Time stands still for a moment of tranquility and relaxation just for you...

Menu designed by our Chef Matthieu Pouleur, according to the seasons: main course, dessert and drink in accordance with the care.

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Norman Impressionist Experience

During a 2-hour lesson, lulled by the natural colors of the garden and the soft lights of the estuary, let your creativity run wild (even the most novice). Under the benevolent and wise artistic advice of Laurent, reinterpret these landscapes which so inspired Claude Monet and Eugène Boudin. Also enjoy his anecdotes on the Cité des arts and the meetings of Saint-Siméon in the 19th century, at the time of Mother Toutain.

To round off the experience, extend the activity at La Boucane bistro, with a 4-course lunch. In this beautiful Norman cottage, which served many times as a model for Claude Monet, you will discover cuisine over a wood fire, gourmet and tasty, where the dishes delicately combine local products and the passion of our Chef Matthieu Pouleur.

Subject to availability and upon prior reservation.

230 euros per person.

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