Join us for a luxurious, relaxing and gastronomic Easter weekend in Honfleur.
Enjoy a 7-course meal prepared by our Chef Matthieu Pouleur, as well as a relaxing 45-minute treatment in our duo cabin to fully recharge your batteries. Discover our delicate chocolate gifts all along your stay for a savory getaway.
3 night package from 2 079 euros in a double room.
Available for every 3 nights stay from 7th to 11th April, 2023.
Your package includes :
To celebrate Valentine’s day, Pour la Saint-Valentin, grant yourself a romantic and soothing one or two night break in Honfleur. La Ferme Saint Siméon invites you to relish its gastronomic pleasures and unwind into the expert hands of our therapists. To perfect this experience surrender to the beauty of our City of Arts and History with a memorable horse carriage ride (supplement fees apply).
2-night package from 1 320 euros in a double room.
1-night package from 1 025 euros in a double room.
Valable du 1er au 28 février 2023.
Your package includes :
A two-night stay, to discover and enjoy, Matthieu Pouleur's great cooking.
Two evenings means two restaurants and two culinary experiences!
From €1038 in a double room, including:
Treat yourself to a gourmet break in our beautiful Norman house.
Overnight stay, tasty breakfasts and dinners: this is the recipe for a sweet escape in Honfleur.
Half-board package from 376 euros in a double room, including:
Treat yourself to a break combining food and care • 150 euros per person
Before or after a 45-minute massage in a cabin or in the gardens, enjoy a tasty lunch at the bistro La Boucane chosen by the Chef.
Time stands still for a moment of tranquility and relaxation just for you...
Menu designed by our Chef Matthieu Pouleur, according to the seasons: main course, dessert and drink in accordance with the care.
During a 2-hour lesson, lulled by the natural colors of the garden and the soft lights of the estuary, let your creativity run wild (even the most novice). Under the benevolent and wise artistic advice of Laurent, reinterpret these landscapes which so inspired Claude Monet and Eugène Boudin. Also enjoy his anecdotes on the Cité des arts and the meetings of Saint-Siméon in the 19th century, at the time of Mother Toutain.
To round off the experience, extend the activity at La Boucane bistro, with a 4-course lunch. In this beautiful Norman cottage, which served many times as a model for Claude Monet, you will discover cuisine over a wood fire, gourmet and tasty, where the dishes delicately combine local products and the passion of our Chef Matthieu Pouleur.
Subject to availability and upon prior reservation.
230 euros per person.
