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The Great Parade of the Armada

On the occasion of the Great Parade of the Armada on Sunday, June 18th, 2023, the Ferme Saint Siméon invites you to an extraordinary day.

Throughout the afternoon, you can indulge in delicious snacks crafted by our Chef Matthieu Pouleur and his team. In addition, a cocktail specially designed for the occasion will be showcased by Fabrice Verdier, our Head Bartender.

For lunch and dinner, discover our exceptional menu at our gourmet restaurant "Les Impressionnistes," featuring seafood specialties.

Come and celebrate the Great Parade of the Armada, a unique and unforgettable event, in the luxurious and refined setting of the Ferme Saint Siméon.

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Hotel La Ferme Saint Simeon - Restaurant

Gastronomic discovery package

A two-night stay, to discover and enjoy, Matthieu Pouleur's great cooking.
Two evenings means two restaurants and two culinary experiences!

From €1038 in a double room, including:

* Two nights in a double room

* Welcome drink

* Buffet breakfast, each morning

* A tasting dinner with our tasting 6-course menu "Nuances" in our gastronomic restaurant, excluding drinks

* A 4-course dinner based on our Chef's selection : starter, main-course, cheese and dessert in our bistro "La Boucane", excluding drinks

Available all year round, excluding bank holidays and special events

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Gourmet journey

Treat yourself to a gourmet break in our beautiful Norman house.
Overnight stay, tasty breakfasts and dinners: this is the recipe for a sweet escape in Honfleur.

Half-board package from 376 euros in a double room, including:

• Accommodation in a double room

• Daily breakfasts served at the buffet

• Dinners in out bistro La Boucane with a 4-courses menu on the Chef's choice (starter, main course, cheese and dessert - excluding drinks)

Valid all year round, excluding bank holidays and special events

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Norman Impressionist Experience

During a 2-hour lesson, lulled by the natural colors of the garden and the soft lights of the estuary, let your creativity run wild (even the most novice). Under the benevolent and wise artistic advice of Laurent, reinterpret these landscapes which so inspired Claude Monet and Eugène Boudin. Also enjoy his anecdotes on the Cité des arts and the meetings of Saint-Siméon in the 19th century, at the time of Mother Toutain.

To round off the experience, extend the activity at La Boucane bistro, with a 4-course lunch. In this beautiful Norman cottage, which served many times as a model for Claude Monet, you will discover cuisine over a wood fire, gourmet and tasty, where the dishes delicately combine local products and the passion of our Chef Matthieu Pouleur.

Subject to availability and upon prior reservation.

230 euros per person.

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