A note from the Chef
« It is both a great pleasure and a real privilege to run the kitchens of the Collection Saint-Siméon. Every day, I combine my know-how with the gastronomic DNA of its establishments steeped in history, cradled between sincerity, terroir and tradition.
Cooking is for me a childhood passion, a true symbol of sharing, generosity and meetings. Normandy is a gourmet, generous region and we carefully select our partners and regional producers for the quality of their products. Thanks to them, and alongside a passionate team, today I find inspiration to awaken the taste buds of every epicurean.
An invitation to a delicious Norman culinary journey, punctuated with nods to my native region, the North of France. »
Matthieu Pouleur ~ The Head Chef
