Our restaurants in the heart of Honfleur
An experience of delights in an enchanting setting
At Ferme Saint-Siméon, fine dining becomes an art. And in a setting brimming with charm - with old terracotta floor tiles, a fireplace and views over the estuary or the Pigeonnier - you can savour the treasures of the region. Matthieu Pouleur, recently named "Grand of Tomorrow" by the Gault & Millau guideThe chef and his brigade offer you elegant, refined cuisine that showcases the excellence of Normandy produce from land and sea.
Les Impressionnistes
Elegance and refinement blend seamlessly in a culinary ballet at Ferme Saint Siméon. Les Impressionnistes, our gourmet restaurant in Honfleur, serves cuisine that pays homage to the region's finest products from local producers. Chef Matthieu Pouleur, surrounded by his team, elevates these ingredients to new heights.
La Boucane
Authentic, simple, and flavorful cuisine. La Boucane takes advantage of its proximity to the estuary to showcase seafood. The bistro at Ferme Saint Siméon proudly occupies a historic 17th-century outbuilding that served as a model for Monet and the many passing Impressionist artists.
Le
Bar
The ideal lounge bar for enjoying the passing of time while contemplating the beauty of the hotel's gardens. Whether in the bar or on the terrace on a sunny day, this is the perfect opportunity to take in the sights and sounds of the gardens. Norman charms during the day.
