A note from the Chef

« It is a great pleasure for me to join La Ferme Saint Simeon team.

I found in this sumptuous home, the perfect surrounding to affirm my culinary identity, for all to enjoy. It is with the valued recommendations of Jacques Maximin and the shared passion of local producers, that I will cook all year long the best of Normandy.

I hope to whet your appetite with all Normandy has to offer.

I will be pleased to create wholesome and flavorsome dishes, to satisfy the Epicurean in all of us. »

Sébastien Faramond ~ The Head Chef

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