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Sébastien Faramond - Trophée Espoir du Gault et Millau tour

Le 25 Septembre dernier, notre Chef Sébastien Faramond a reçu le Trophée Espoir lors du Gault & Millau tour qui s'est tenu au Grand Hôtel de Dinard. Félicitations à lui et ses équipes !

Le Gault & Millau Tour, qu'est-ce que c'est ?

Chaque année, six régions françaises sont mises à l’honneur. L’objectif de ce tour est de récompenser les chefs les plus talentueux de leur région, de mettre en avant leurs établissements en valorisant leur cuisine (Gault&Millau d’Or, Grands de Demain, Jeunes Talents, Espoirs, Innovation, Pâtissier, Terroir d’exception), le service (Sommelier, Accueil en salle et Jeune Talent service en salle), et le savoir-faire (Tradition d'aujourd’hui et Transmission).

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Bistro La Boucane

Always trying to give you an unforgettable experience, we would like to offer you at la Ferme Saint-Siméon an additional dinning option. Indeed, our Bistro has just opened in the "chaumière of Monet"! The menu is elaborated by our Executive Chef Sébastien FARAMOND and Jacques MAXIMIN, titled “Meilleur Ouvrier de France”, as well.

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A stagecoach ride through the Pays d'Auge

Come and discover the true heart of the Pays d'Auge, its traditions, cider production and green pastures !

Enjoy a full day, wandering through the countryside, gently rocking to the rhythm of the carriage pulled by two beautiful Percheron horses and driven by the ever passionate Monsieur Farrain.

This carefully selected tour meanders through the Pays d'Auge, revealing some stunning vistas. Half way through the tour, the Domaine Dupont will be delighted to show you their orchard and press house as well as their distillery. While you are there, why not take the time to enjoy some of their products such as cider and aged Calvados with a side of local meats and cheeses which will take you back to the olden days of Normandy for a truly timeless experience.

The day will end in the village of Beuvron-en-Auge where you will no doubt fall in love with its picturesque charm. Enjoy a relaxing moment as you walk through the village streets, peering into the little boutiques along the way.

For additional information and reservations, please contact our Concierge, Xavier Parent at:

concierge@fermesaintsimeon.fr

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Hotel La Ferme Saint Simeon - Details

Musical Sundays - 2017

Im Jahr 2015 wird jeden ersten Sonntag im Monat das UPTOWN JAZZ TRIO in der Bar des Ferme Saint Siméon auftreten.

Die Jazz-Combo aus der Normandie verfügt über ein umfangreiches Repertoire an Jazz-Standards und Jazz-Piano-Nummern: Cedar Walton, Ray Briant, Oscar Peterson, Mulgrew Miller...

Lehnen Sie sich entspannt zurück in unserem Salon mit Blick auf die Mündung der Seine in den Atlantik, lassen Sie die schöne Landschaft auf sich wirken und genießen Sie die gute Musik bei einem schmackhaften Cocktail.

Telefonische Reservierung unter +33 2 31 81 78 00 oder

per E-Mail an contact@fermesaintsimeon.fr

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Clé des Champs

Seasonal care treatments

Season after season, the smells, the colors become different, according to the nature changes.

Our Spa philosophy is based on the connection between the human energies and the energies of nature at each season. Once you have passed the door, the French touch of Clé des Champs, takes you the “chic country atmosphere”, the ideal environment for pampering, healing and restoring.

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