"Food for change" festival
Chef Matthieu Pouleur and his team care to promote seasonal, ethical, local and committed cuisine,
with the goal of fighting against global warming and protecting biodiversity around the world.
This commitment is to be discover on Saturday October 3rd for dinner,
with the menu especially created as part of the “Food for Change” festival.
Special menu - 140 euros
Lenoir-Thomas organic oyster from the Chausey islands
Mackerel from our Normandy coasts
Sea scallops from Morjolène, a little fishing boat of Honfleur
Guinea Fowl from Galobio Farm
Pont l'Evêque cheese of the Moissonnière farm
Maison Drouin’s Calvados
Apples of our gardens
Set menu served for dinner on 10/03/2020 - excluding drinks.
Net prices, taxes and service included.