Fall gourmet calendar
Generous by nature, Normandy offers a large selection of gourmet products in any season. During one month, our Chef Sébastien Faramond puts the spotlight on five local products. Ceps, scallops, duck from Rouen, veal and black truffles are all delightful invitations to discover new recipes. For a lunch, a dinner or a stay, choose one of our four delicious weekends* :
From October, Friday 12th to Sunday 14th : ceps
From October, Friday 19th to Sunday 21st : scallops
From October, Friday 26th to Sunday 28th : veal from the Mont Saint Michel bay
From November, Friday 9th to Sunday 11th : duck from Rouen
*In limited quantities. Local products will be available from the dinner on Friday to the dinner on Sunday, in our gastronomic restaurant.
Let's savour it through the "Culinary Experience" package including 2 nights in a double room, buffet breakfast, a lunch in our Bistro La Boucane, a dinner in our gastronomic restaurant, complimentary access to the indoor swimming pool, sauna, hammam, jacuzzi and fitness center (from 908 €).