Hotel La Ferme Saint Simeon - Chef

Chef Jacques Maximim (MOF) honors the Ferme Saint Siméon with his cuisine!

Bestselling author Jacques Maximin was elected Chef of the Year on two occasions, and was also awarded the title of MOF (Best Chef in France).

Also distinguished by the Michelin guide, the chef marks the beginning of a new era at the restaurant. He will propose different menus according to the season, and accompany the new Executive Chef, Sébastien Faramond, already recognized by his peers and who arrived at the Ferme on 14th November 2016.

A new menu to discover that will showcase the products of the sea.

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Hotel La Ferme Saint Simeon - Details

Musical Sundays - 2017 edition

The Ferme Saint Siméon Bar will host the UPTOWN JAZZ TRIO group on the first Sunday of each month.

This Upper Normandy based jazz combo provide a superb arrangement of a standard jazz repertoire, along with compositions from the grandmasters of jazz piano: Cedar Walton, Ray Briant, Oscar Peterson, Mulgrew Miller...

Sit comfortably in the salon facing the Seine estuary, and become rocked by ambient music while enjoying one of our fabulous cocktails - our guests will be able to enjoy the magic of the surroundings to their full potential.

Reservation by phone at 02 31 81 78 00 or

by email at

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